Our Tatte Menu
Explore our full selection of tatte bakery favorites — freshly baked pastries, handcrafted sandwiches, vibrant salads and signature drinks crafted daily in Boston.
Freshly Baked Pastries
The heart of the tatte bakery experience — baked fresh every morning
Fan Favorite
Butter Croissant
Laminated with European butter, shatteringly crisp on the outside and feather-light within. A signature tatte classic baked fresh each morning.
Almond Croissant
Double-baked croissant soaked in house almond syrup, filled with rich frangipane and topped with toasted sliced almonds and powdered sugar.
Morning Bun
Flaky laminated dough rolled with cinnamon sugar and fresh orange zest, baked golden and tossed in citrus sugar. Bright, fragrant, irresistible.
Chocolate Babka
Enriched brioche dough swirled with dark chocolate and hazelnut paste, braided and baked until deeply golden. A beloved tatte bakery staple.
Breakfast & Brunch
Wholesome morning plates crafted to start your day right
Best Seller
Shakshuka
Two farm eggs poached in a rich, spiced tomato-pepper sauce with feta, fresh herbs and house-made challah. A Middle Eastern brunch icon.
Açaí Bowl
Blended organic açaí topped with seasonal berries, house granola, banana slices, coconut flakes and a drizzle of local honey.
Avocado Toast
House sourdough toasted to perfection, smashed avocado, dukkah spice blend, pickled radish, microgreens and a soft-poached egg on top.
Granola Parfait
Layers of house-made olive oil granola, whole milk Greek yogurt, seasonal fruit compote and a touch of vanilla. Nourishing and satisfying.
Sandwiches & Toasts
Generously filled with quality ingredients on freshly baked breads
Turkey & Brie
Slow-roasted turkey, creamy brie, whole grain mustard, caramelized onions and arugula on house-baked sourdough. A Tatte lunchtime staple.
Roasted Veggie Sandwich
Seasonal roasted vegetables, hummus, labneh, fresh cucumber, pickled onions and za'atar on multigrain. Vibrant, fresh and fully satisfying.
Smoked Salmon Toast
Wild smoked salmon on thick-cut rye toast with whipped cream cheese, capers, thinly sliced red onion, fresh dill and a squeeze of lemon.
Fresh Salads & Bowls
Seasonal produce, house-made dressings and bold Mediterranean flavors
Fan Favorite
Kale & Quinoa Bowl
Massaged kale, tri-color quinoa, roasted sweet potato, dried cranberries, toasted pepitas and tangy lemon-tahini dressing. Hearty and wholesome.
Mediterranean Salad
Cherry tomatoes, cucumber, kalamata olives, roasted red peppers, crumbled sheep's feta, fresh mint and house lemon-oregano vinaigrette.
Roasted Beet Salad
Golden and red beets, whipped goat cheese, candied walnuts, shaved fennel, blood orange segments and a honey-sherry vinaigrette. Simply stunning.
Drinks & Beverages
Specialty coffee, fresh-pressed juices and artisan drinks to complement every bite
Signature Latte
Double shot of our house-roasted espresso with perfectly steamed whole milk or oat milk, finished with delicate latte art. A Tatte morning ritual.
Cold Brew Coffee
Slow-steeped for 18 hours in cold water, our cold brew is smooth, bold and low in acidity. Served over ice with a splash of cream or black.
Fresh Orange Juice
Squeezed to order from ripe Valencia oranges. Bright, natural and full of vitamin C — the perfect partner to any tatte bakery morning plate.
New
Matcha Latte
Ceremonial grade matcha whisked with a touch of honey and steamed oat milk. Earthy, creamy and naturally energizing. Available hot or iced.
Love What You See?
Place your order online or visit us at our Boston location. We prepare everything fresh, just for you.